authentic key lime pie recipe without condensed milk

The recipe is really very easy to make. I wouldn’t say No to one with meringue, but I really prefer it with whipped cream. Let me know how it goes! Add vegan butter, and cook over low heat, whisking continuously until first bubble appears on surface, and mixture is thick enough … Pour the batter into the graham cracker crust. Our Favorite Easy Key Lime Pie Recipe. If you have to, you could use regular lime juice, but I would only use freshly squeezed lime juice (and I hesitate to do this because the flavor of the pie … In a small saucepan combine the Sweetened Condensed Coconut Milk, lime juice and eggs and cornstarch.. Key lime pie filling. As a dessert egalitarian, I accept all sub-species of key lime pie, and beets are my favorite vegetable (can’t believe I wrote that), as long as they are reduced down to sugar. Thanks, Maristella! I'm feeling much better. Yummy - the best key lime pie I ever had was in Key West in Florida no less. I can't quite believe I am the first to comment on this recipe, Jean. :D, I'm still yet to make key lime pie...this recipe has inspired me #blogcrush. Authentic key lime pie originated in Key West, Florida in the 1880s. Our Test Kitchen’s go-to easy Key lime pie recipe is a great no-bake dessert that uses just five ingredients and takes only 10 minutes to stir up. HUNGRY and SALIVATING all at the same time! But I prefer cream. Thanks, Judy! I hope you're feeling much better. I have never had a crust do that before. But whatever variety available to you, look for limes with the thinnest, smoothest, least “pebbly” skins that have a lot of yellow rather than bright green and that yield to gentle pressure. This pie recipe is made with only six ingredients, including sweetened condensed milk to make a smooth and creamy filling.Bake in a homemade graham cracker crust to create this easy key lime pie that is zesty and delicious! I envy you your ready supply of good limes at little or no cost! I'm glad that added information was of interest. I am not a fan of condensed milk in pies and I had hesitated to make Key Lime Pie myself because of it. #TriumphantTales. I don’t mind the original Key Lime Pie, mostly because it is a joyful childhood memory, like Hershey kisses! Kate, thank you. The pie was thickened by a chemical reaction caused by mixing the egg yokes, milk and lime juice. If you love citrus desserts like these Keto Lemon Bars and Glazed Lemon Poppyseed Bundt Cake, you will LOVE this Dairy-Free & Keto Key Lime Pie!. Well, maybe me too. And sometimes I use a little unsweetened coconut in place of some of the crumbs. Key limes are the preferred option when making Key lime pie, but if they are not available you can use regular limes. It does make me happy when my experiments turn out right the first time! You always inspire us to bake and to bake well; thank you! I love a Key Lime Pie and your recipe looks delicious! A traditional key lime pie is made with sweetened condensed milk, egg yolks and fresh key lime juice. He did mention that a coworker had fallen into a part of the system and been crushed under the weight of the finished sugar. The cheesecake filling, from the zest and juices of the lime, combined with the sweetness of the condensed milk gives the pie so many amazing flavors in every bite. Thank you, aspiritofsimplicity. This search takes into account your taste preferences. Combine the sweetened condensed milk and egg yolks. Can't imagine why your graham cracker crust rose to the top if you followed the directions. Your pie looks wonderful! AND it's quite quick and easy. And I go outside the purview of food blogs with the occasional article about tea, wine and travel. If you are going to have something flavoured with lime, you need a sharpness to it. But I do love Key Lime Pie in spite of the fact that most recipes use the condensed milk. It starts with a homemade or store-bought graham cracker crust that is filled with a key lime curd made with sweetened condensed milk and baked in the oven. Thanks, Tarah! *Note- This recipe was slightly updated in March 2020. image via Nellie and Joe's AUTHENTIC KEY LIME PIE RECIPE Below we share the authentic Key lime pie recipe from Nellie & Joe's which yields 8 generous portions. Recipes Select a Category MetricConversion Post A Recipe Search by Recipe or Ingredient. https://www.serenabakessimplyfromscratch.com/2014/11/key-lime-pie.html That was until the Borden Milk Company came in and debated that, saying that they actually made the first Key Lime Pie in their New York City test kitchen in 1931 as a way of selling more sweetened condensed milk. Well, thank you, Rebecca! Copyright © 2010-2021 Delightful Repast | And if you like sour, well, go for it. The filling is poured into a graham cracker crust, baked and chilled overnight. Next prepare the filling: beat egg yolks and lime zest in an electric mixer using a wire whisk attachment until fluffy (about 5 minutes). This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Thank you so much, Sandi. Directions. You can alter the sweet/tart balance any way you like with my version. Any idea why it didn't rise up? We *love* tangy--it's our favorite flavor! Press the crust evenly and firmly on the bottom and sides. So this recipe must make a smaller amount of filling than your condensed milk recipe. Stir in the sweetened condensed milk, mixing till smooth. key lime juice, unsalted butter, egg yolks, heavy cream, lime zest And I'm sure the meringue would be good, too! Key Lime Pie is a dessert we really like but, invariably, find far too sweet. i have make them without condensed milk and try to get real key limes. Thanks so much! 1 1/2 cups (4.5 ounces/128 grams—9 whole crackers) graham cracker crumbs, 5 tablespoons (2.5 ounces/71 grams) unsalted butter, melted. I am more of a pumpkin pie fan myself but I've never been known to turn down a good piece of pie. Thanks for sharing with us at the To Grandma's house link party - see you next week! Let me know how it turns out for you. Every time I look at the number of calories in the can, I just balk at using it. Hope your month is going well. Pour the pie filling into the pie crust, then bake for 10 minutes. No bake desserts are always a winner, especially this key lime pie recipe. Bake pie at 425 degrees for 5 to 6 minutes or until meringue top is golden brown. absolutely love this Lime pie, delicious !! Thank you, Erica. Combine the 1 cup white sugar, flour, cornstarch and salt in a saucepan. Standard lime juice simply will not give you the tart and tangy taste of a real deal Key Lime Pie. There was no sour cream, no confectioners' sugar, no … Angie, thanks. Recipe For Key Lime Pie Calls for REAL Key Lime Juice I realize the thought of a healthy pie that actually tastes amazing sounds way too good to be true, but I promise you will not be disappointed. David, thank you. !Anyway, Lime pie. All rights reserved.Part of the Whirlpool Corp. family of brands. What size pie plate/pan did you use? Jean, I am so happy to see this recipe! Love this less sweeter version, Jean. Remove, let cool completely and chill for several hours before serving. Key Lime Pie is a quintessential American dessert pie made of Key lime juice, egg yolks and sweetened condensed milk. Do you prefer your lime pie with whipped cream or meringue? Old-Fashioned Key Lime Pie Recipe. Using lime sounds just as good though. Thanks, Jean! The flavor was very good and I used key lime juice. Yes, my key lime pie filling is only 3 ingredients. Congrats on getting through your first year! This recipe uses Nellie and Joes key lime juice, which is bottled key lime juice available at most grocery stores. I’m no stranger to the key lime pie. I hope you will! Can't believe I still haven't posted it. The one big thing to keep in mind is that you really do need to use real Key Lime juice for the best results. Thank you, Kitty. (!!) It's one of my favourite treats too. It's worrisome what in in our food. Lemon Icebox Pie without Condensed Milk Recipes 373,737 Recipes. Place it on a wire rack to cool completely while making the filling. Beat at high speed for 3 minutes; the filling will become slightly thicker, and gain a bit of volume. There's really nothing quite like it. However, if you ever walk through, a sugar beet processing plant you will gag for several weeks thereafter. I am FIRST!!!! If you love key lime pie like I do, you know that the standard ingredients that make up a key lime pie usually are key lime juice,sweetened condensed milk, and egg yolks. Jean- Your pie sounds wonderful. In a separate bowl, beat 1 egg white until stiff, and then fold into the mixture of milk, lime juice, and egg yolks. Thanks for the interesting facts here about the limes as well as condensed milk! In a small saucepan combine the Sweetened Condensed Coconut Milk, lime juice and eggs and cornstarch.. https://www.serenabakessimplyfromscratch.com/2014/11/key-lime-pie.html It’s my favorite dessert. I use around 50 key limes to make 3/4 fresh squeezed juice. The filling is poured into a graham cracker crust, baked and chilled overnight. www.thefloridajourney.com/the-best-ever-florida-key-lime-pie-recipe Thanks for this one, Jean. Actually you have about as much chance of finding Elvis alive as you have going somewhere that doesn’t serve Key Lime Pie. Add the lime juice, stirring just to combine. Key lime juice milk egg yolks graham cracker crumbs lime zest and 2 more key lime pie mrs. plain greek yogurt, honey, strawberries, crust. Margie, I always have, too. I'll take mine with whipped cream, please! From what I’ve read, there is very little commercial key lime production in the Florida Keys these days and Key lime juice that is bottled there is often juice from imported Key limes. Since it turned out so well, I just had to share it with you. So let’s just throw the whole “authenticity” thing out the window! Tony. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. I love the taste, but my bottom graham cracker crust rose to the top of the pie instead of being a bottom crust. In the late 1800's there was no refrigeration hence the condensed milk. https://www.thespruceeats.com/no-bake-key-lime-pie-recipe-995170 The only thing that would make a difference in the depth of the pie would be the volume of the filling. Sweetened condensed milk is not only difficult to find in Germany, but my daughter is lactose intolerant and can't digest it properly, so I try to avoid it if I possibly can. But for some reason, I just had to have it in November! Last updated Feb 05, 2021. Recipe For Key Lime Pie Calls for REAL Key Lime Juice. https://www.food.com/recipe/traditional-key-lime-pie-109918 Pie Ingredients . Pour into pie pan with crust and bake at 350 degrees for 15 minutes. Congratulations on your trial coming out so well. If you’ve tried my key lime pie bars or mini key lime pies, you’ll notice that today’s filling is a little different.I typically add a little cream cheese to the filling to ensure stability and structure, but decided to skip it today. It shouldn't affect the texture much if at all. Since the US does not require labels to designate whether the sugar is from sugar cane or beets, you never know unless a manufacturer volunteers the information. If you want the pie to be deeper/higher, you can either use a smaller pan or increase the amount of filling as follows: 4 eggs, 1 cup sugar, 2/3 cup cream, 2/3 cup lime juice. Thanks...and I like my own with whipped cream rather than meringue, too!Have a wonderful night. Here you'll find original recipes that warm the body and the soul, recipes of the sort to become a family tradition in your family as well as mine. Canned milk that has been cooked down a bit without the addition of sugar is called evaporated milk. Tony, yes, I love lemon meringue pie, too. Though I'm not a dessert person I think this recipe would go down a treat in our house #blogcrush. Thank you, Sully. I have this thing about canned condensed milk. I've got pumpkin pie on the blog as well! Hi Jean! It didn't come out high like the one with condensed milk. Stir in the butter lime juice and lime zest. I use a flat-bottomed stainless steel measuring cup to get it even and well compacted. Thanks so much for sharing with us at Full Plate Thursday and hope you will come back soon!Miz Helen. It’s my favorite dessert. I might use even less sugar next time. Gradually stir in the … The little touch of ginger adds something as well. (And if it is less sweet, all the better, I like me some tanginess!). So, I looked further for a recipe. Add vegan butter, and cook over low heat, whisking continuously until first bubble appears on surface, and mixture is thick enough to hold marks from the whisk, about 6-8 minutes. https://soufflebombay.com/prize-winning-key-lime-pie-recipe Directions. Mix thoroughly. Add egg yolks lime juice and cold water. A Tradition of Comfort Food with Flair - original recipes, including gluten-free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients. I lost the recipe years ago but I believe it had heavy whipping cream, sugar and I believe there was cornstarch in there -and the eggs of course.I am copying your recipe over to try. Bake the crust for 15 minutes. Since it is made with condensed milk, it isn’t simply a matter of just cutting back on the sugar. The mixture will thicken. lime zest; 1 (14-ounce) can sweetened condensed milk; 2/3 cup freshly squeezed Key lime juice Because key limes are small, this recipe calls for a lot of them. I like the touch of cinnamon in the crust, too. This looks delicious x #TriumphantTales. Where did Key Lime Pie Originate? I’m no stranger to the key lime pie. When I first saw the recipe for key lime pie, I was disappointed. There is only one real authentic recipe for Key Lime Pie, a long-time staple in Key West, although there's many yummy variations. A traditional key lime pie is made with sweetened condensed milk, egg yolks and fresh key lime juice. Need to give this one a try as have never eaten or made and am looking for new challenges so why not? And it's so easy to make the crust gluten-free. 3 Ingredient Key Lime Pie Filling. This is the best! The sweetness of Carnation Condensed Milk balanced with zingy limes … Soon. And, lucky for me Key Limes (the exact same as Mexican Limes) are almost literally “a dime a dozen” here and many friends grow them! Thanks, Gloria! Thanks for the visit! It doesn’t get much better than that! The original recipe I had from the Keys when we lived in FL was not made with sweetened condensed milk. Thanks, Jan! 5 cleavers. ), but I'm feeling better every day and actually managed a new recipe post today. The common theory is that Key Lime Pie originated in Key West, Florida. I hope you are well and fully recovered from your recent illness? Use a citrus squeezer to make the process quick and easy. The following day, … Thanks for sharing with #TriumphantTales Jean, do come back next week. It’s that cloying. I have never eaten a key lime pie, but I can tell by the ingredient list that I'd love a piece sitting in front of me right now. Ingredients: 3 egg yolks; 2 tsp. April, thank you so much! https://www.thehealthyhomeeconomist.com/key-lime-pie-recipe Your Depression Glass plate (shallow bowl?) I like the idea of a less sweet lime pie. "Conchs", as Key West residents are known, have made this pie since long before refrigeration. Jeanie, thank you. Pour the mixture into the crust, and return the pie to the oven. Just want to ask if I can sub sour cream for the heavy cream? ... large eggs yolks, key limes, buttermilk, key lime juice and 2 more. We like to make the pie with fresh key limes, but realize they are increasingly harder to find. Pie Miles-MeredithThompson. Yes, the pies have always been too sweet AND your tastes have probably changed as well. I don't MIND the condensed milk version but you are right -- sometimes they end up more sweet than tart and I love the tartness of a good key lime pie. The filling is rarely disputed: Everyone agrees that green food coloring is … Thanks, Jean. ®/™©2021 Yummly. I hope you'll like it as much as we do! Thanks, Ellen. Hi, the pie was very good, the only thing I'm wondering what I did wrong because it is very low. It’s not easy being green, you know – the limes, not me. The cheesecake filling, from the zest and juices of the lime, combined with the sweetness of the condensed milk gives the pie so many amazing flavors in every bite. 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Strawberry Greek Yogurt Icebox Pie Family Focus Blog. And I'll eventually get around to posting my lemon meringue pie. The pie was thickened by a chemical reaction caused by mixing the egg yokes, milk and lime juice. Stir in sweetened condensed milk until completely blended, and stir in lime juice until mixture is a smooth consistency. Thanks, Rosie. So I put on my lab coat (figuratively speaking) and went to work. 3 egg whites 6 tablespoons sugar 1 2 teaspoon cream of tartar. I like my recipe so well, I doubt that I'll ever order key lime pie in a restaurant again--unless I go to Key West! This does sound like a very fine alternative version to me. Pour the thick mixture into the warm graham cracker crust. I love Key Lime pie but hate condensed milk. But there is always a first time for everything and this is it. Printable Recipe Card About Key Lime Pie - no condensed milk, regular pie crust, meringue. Cheers, In the US, Carole, all condensed milk contains sugar.

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