yodels vs swiss rolls

I’ve been tasting so much junk food, I really have been making much more of an effort to make sure meals I eat are healthy so I think having a taste test with some healthier items will definitely come up. Gently fold in the flour in two batches using a large metal spoon. Yes, the original yodels were most awesome! We think that perhaps Little Debbie is still using lard for their fillings, whereas the others' filling is some strange foamy stuff with no taste or substance. I see I’m one of the last defenders of the Yodels. HOHOS r da BOMB!!!!!!! Drake's® Cakes Alpine Yodels T-Shirt. I've tried… A Yule log is a Christmas Swiss roll... with the extra trimmings. I remember peeling off the icing and eating it first. Individual snack cakes got a lot of attention when Hostess Brands Inc. (which also owned Drake’s) filed for bankruptcy in 2012. Regular price $29.99 Sale price $24.99 Sale. Bless you sister! If only. They were not hugely popular, but like the Sunny Doodle they are very missed. The memory of the blue foil and tasty treat as clear as the blue sky of the day. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). I used to love Hostess Big Wheels. Your email address will not be published. I was disappointed in the Yodel, I remembered liking them a lot when I was a kid. The middle of the road roll would be the HoHo. They are similar to Hostess Brands ' Ho Hos and Little Debbie 's Swiss … Notify me of follow-up comments by email. OF course this review is 8 years after the original post. I never liked the other brands because they were too expensive and when I did buy them, they tasted like a fake version of Swiss Rolls. A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing.The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria. However, though serviceable, Swiss Cake Rolls are far inferior. Changed and unrecognizable from the original, no foil, and just about like the other two mentioned where these comparisons are concerned, it was ultimately a sad day where yodel folklore was to be relived. We also call them jelly rolls, roll cake, and cream rolls. Our signature devils food cake is rolled with a layer of rich Drake's vanilla-flavored creme to create a fun swirl. What a great new blog! ? The chocolate tastes like chocolate and the filling is sweet and creamy. Hostess remade the chocolate in the Ho-ho. Recognisable from the very first few notes, this Alpine music has the love for nature and home as its central themes. None of it today tastes as wonderful as it did years ago, and I’ll bet that like most everything else, is smaller in size and has more chemicals. Ho Hos cream tastes better as well. Hey Scott,I was actually thinking that wold be a good idea. I haven’t eaten Swiss Rolls in years, but the sight of them brings back so many childhood memories. The cake was dry and there was not a good creme-to-cake ratio. As some of you know I have been on a quest recently to find my favorite foods that I remember as a child. Both Ethan and I noted that this was sweeter than the other two and the ratio of creme-to-cake was perfect. Little Debbie Swiss Rolls have been a good substitute, and according to this neat site, even better. I have been in South Carolina since 1966. Same ingredients as a Ho Ho only round. The cake was pretty dry, we needed to drink plenty of water with this. The texture was good but it lacked any real chocolate flavor, even though it smelled very chocolaty. Get Help and Remove Those Blinders. BUY ONLINE. A very unique addition to your kitchen, the jelly roll pan is a must when you need that perfect sheet of cake or those moist, molten chocolate chip cookies everyone loves. They were wrapped individually in a shiny silver wrapper. It excludes all off-brand simulacra, such as Little Debbie Swiss Rolls, which are no more than shameless counterfeits of Yodels, themselves a shameless counterfeit of actual food. It was kind of stupid and very messy, but the filling was the best part to me and I wanted to experience the flavor in its pure form. I haven’t been able to find hohos or yodels in my area, and I have been looking- just ring dings and they are fine. I tried Little Debbie’s new cupcake that looks like a knock off of a Hostess chocolate cream filled cup cake complete with the curly white icing across the top, but it tastes way better than anything Hostess has to offer. The outer coating tastes a bit like chocolate and the cream filling tastes better and is more abundant. Mrs. Freshley’s, an award-winning brand synonymous with innovation, quality and great taste for 25 years, is available in convenience stores and the vending market nationwide. A Swiss roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing. Since I began buying food for this blog I’ve noticed a lot of things are now owned by someone else, even a past rival sometimes, and I’m convinced someday all snacks will be made by one company: Little Hershkellhostlayisco, Inc.                                    This week I did a taste test between Hostess HoHos, Drake's Yodels, and Little Debbie Swiss Cake Rolls... three versions of what would be known in the snack food world as swiss rolls. While it is interesting to note that Hostess and Drake are now owned by the same parent company, Hohos and Yodels do taste different. Drakes Yodels are some of the most artificial tasting snacks that you will ever eat.The chocolate coating tastes like hardened wax, and … 2 0. ckngbbbls. Yodels® Classic Devils Food Cake Rolls. https://en.wikipedia.org/wiki/McKee_Foods https://en.wikipedia.org/wiki/Swiss_roll The outer coating of chocolate peels off easily, almost as soon as I picked it up (if not already detached when taken from the package). I have nothing to say about Ho hos, as they’re the same as Yodels except with a darker chocolate and a crumbly melt-in-your-mouth cake which I despise (refer back to love for chewing. The cake was very moist and soft with an actual chocolaty taste. Ho Hos vs. Swiss Cake Rolls. Another classic Drake's favorite. Interesting that they’d be so different. I’ve never even heard of a ho-ho until now. I wonder if that has happened to snack foods and I wonder when did they make the change? There’s even a Facebook page called Let’s get 1,000,000 people to bring back Swiss Rolls. Despite appearances, Swiss rolls are in fact very simple to make. The cake itself has no butter in it, so you can feel justified in spreading it with lashings of jam and whipped cream. The yodels today are total crap! they were my absolute most favorite! Mind you, I have three real-life big sisters. I’ve been enjoying Yodels since the 90’s and never had the pleasure of eating the original. Yodeling had its origins in the call from mountain to mountain, the communication from Alp to Alp. There are multiple web sites asking Drake’s to bring them back. They where wrapped individually in blue foil which kept them extra fresh. ). Or I’m growing around it. swiss rolls are the best of the three, but whatever happened to chocodiles? The Yodel stood up to whatever smooshed the HoHo (they were in the same grocery bag from the store) and when we tasted it, we knew why. Or an organic granny smith apple versus a conventionally grown granny smith apple. Nice new site! Although this was crushed, I did appreciate the softness of the cake. The “perfect ratio of cream and cake” = mushiness, and all I taste is cream. Swiss Roll was the most crumbly of the three. Jenny Flake March 11, 2015 at 8:01 pm Log in to Reply. Then roll the cake WHILE HOT and cool it in that position. Yodels have not been available here ever. Swiss rolls are pretty good though too…. It’s mostly Tastycakes and some Entenmanns in my neck of the woods. I grew up with Swiss Rolls, every since I was I child my mom would give me 25 cents and I’d buy a pack before school. All Drake’s products now include “By Hostess” on the packaging. Drake's® Cakes Yodels® Red Hoodie. I also ate the originals in silver wrapper in the sixties in NY. Chels R. March 11, 2015 at 4:40 pm Log in to Reply. Plus the chocolate cake was nice and dark chocolaty. ). In fact all the products from these companies taste different than I remember. (I’m not joking) The “balanced” nature of the Swiss Roll actually works against it, to me. It’s crumbly but that’s because it’s so moist and delicate. (#11) Wiesner dirndls (and Swiss rolls/buns) Accompanied by a dirndl or similar peasant costume, the hairstyle is likely to be called Swiss; otherwise it’s French.. From NOAD:. I think it is now the best of the lot. )It’s all a matter of preference. I tried Little Debbie's new cupcake that looks like a knock off of a Hostess chocolate cream filled cup cake complete with the curly white icing across the top, but it tastes way better than anything Hostess has to offer. I’d love to see you taste test some healthy snacks too! Only 4 would fit in the same size box as 12 Yodels or Ho Ho’s. The outer chocolate coating seemed almost plasticy too. I would say that Hostess HoHos are a definite improvement. Ho Hos have a thicker, darker chocolate coating - the SCRs coating is thinner and is a much lower quality of chocolate. ? Plus the chocolate cake was nice and dark chocolaty. Which ever way they went down, it was the blue foil that mattered the most. In fact, I consider Little Debbie the big sister I never had. Yodels are great because they can be peeled apart with your teeth to fully enjoy individual sections of the yodel desired, rather plot the whole thing in your mouth. does any body know if any store makes any of the originals. 9 years ago. This swiss roll is a double chocolate crème filled made with Hershey's cocoa. In 1928, blending Alpine yodeling with blue yod Food tastes sweeter and blander than I remember as a kid. Alpine Yodels Cookies & Creme Brownies Mini Pound Cakes Fudge Dipped Devil Dogs® Devil Dogs® Ring Dings® Yodels® Yankee Doodles® Funny Bones® Coffee Cakes Fruit Pies Honey Buns Donut Delites Heritage When making a swiss roll, turn it out onto a cloth/towel dusted in powdered sugar and dust the cake too, to prevent sticking. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. It’s kind of like taco Bell getting rid of those great sauces from the 1990’s and any memory of any great thing! : ). It was about two and a half times the size of the cakes reviewed here and did not have an outer chocolate coating and the cream was very sweet and almost crystal sugary. HoHos are made by Hostess and I guess it’s been a while since I’ve eaten this stuff because I … I’d eat the frosting first, then I’d eat as much of the cake as I could without “damaging” the filling – which I saved for last. Any enjoyment of the flavor was overshadowed by the dryness of the cake though. The cake cools in the rolled up shape. The creme has a nice light texture. That reminds me of how I used to eat Hostess cupcakes when I was young. It was the ultimate protector of the immense goodness. HoHos vs Yodels vs Swiss Cake Rolls As some of you know I have been on a quest recently to find my favorite foods that I remember as a child. I suspect it may have something to do with being a Hostess product now, considering how the Ho-Ho did in your poll.p.s. Your email address will not be published. Mrs. Freshley’s Swiss rolls the absolute worse. I would eat the cake last. Scrumptious chocolate cake rolled around our signature sweet creme and encased in a rich fudge coating, this delectable dessert is sure to please any crowd. Only 4 would fit in the same size box as 12 Yodels or Ho Ho’s. You only need 3 ingredients: heavy cream, sugar, and vanilla extract. But sadly, it was not to be. What a shame to see the Yodel do so poorly. Little Debbie’s Swill Roll wins this round easily but the best cake ever, and is no longer being made, was the Drakes Swiss Roll. I enjoyed Yodels in New York in the early sixties. Suicide? Of course with the fruit, region and climate also factor into the flavor ? The taste makes it the most worthy of the three. Someone recalled Big Wheels- I think they had milk chocolate instead of the dark chocolate like Ring Dings. then swiss rolls…………….and last and definetely least the nasty and terrible Yodel!@#!%@!&@!@$!@#!&@!&@%!^. While hot the cake is much more pliable; a roll will be nice and tight and less prone to cracking. I completely agree with that assessment; in fact, if I had to choose between a yodel and a ring ding, I’d go with ding every time… but nothing can touch the Swiss. I know that many recipes changed when companies started using corn syrup as a sweetener rather than cane sugar. mmm…swiss cake rolls…. They all look the same on the packages. Read More Still have questions? Get your answers by asking now. Wrap up: Like Megan, I would always peel off the swiss cake roll icing and eat it first. We think that perhaps Little Debbie is still using lard for their fillings, whereas the others’ filling is some strange foamy stuff with no taste or substance. Grease and line a 16 x 28cm Swiss roll tin with baking parchment. October 1, 2010 by mike. This week I did a taste test between Hostess HoHos , Drake's Yodels , and Little Debbie Swiss Cake Rolls ... three versions of what would be known in the snack food world as swiss rolls. So sweet and non chocolate tasting. I used to make my mother so mad by shoving my little fingers into the swissrolls to dig out the creme and then throwing away the cake part What a little freak I was.Awesome blog!xxoo-http://gimmeyummy.wordpress.com/. They were delectable little treats, especially after school, that you could peel off the chocolate wonderfully if you so desired, unroll and eat the icing if that was your style, or just devour in a tasty blitz. I can still remember the taste.In the tv commercial back then,they say ‘can you do a yodel?’,which ment can you eat a yodel in one bite? Yodels: However, as all good things eventually come to an end, and nothing lasts forever, Wikipedia clearly states that with buyouts and changing of hands, the original recipe and foil wrapper was sadly altered in the 1980’s for reasons unknown of a modern society. I think Ethan described it as “more balanced” than the others. HoHos vs Yodels vs Swiss Rolls. A Swiss roll is a type of rolled sponge cake filled that is with jam, whipped cream or icing. Regardless Yodels are by far on a different level. You people are crazy to say that any of those are better than Yodels… the Yodels are the finest chocolate product on the market. As far as Little Debbie products, I don’t know about their swiss rolls, but their muffins are absolutely awful, and in my experience, other products by that company are just dry and poorly made. A Little Debbie® original, Swiss Rolls celebrated their 50th anniversary in 2013, but that’s not the only reason these treats are one of the top-selling Little Debbie® snack cakes. Yodels are not dry! It appears to have been invented in the nineteenth century, along with Battenberg … I mean, not like cardboard dry… The lack of moisture compliments the moist cream, making the cake textually diverse. I’ve enjoyed her products through the years, and she does not disappoint with the Swiss Roll. Hoho are the best out of all… not kidding! Our top pick was the Swiss Roll. It can cool at room temperature or in the refrigerator. We compiled the best options of quality bakeware out there for your convenience. Ethan and I both found the creme to be nice and smooth while the cake was just okay. banner-Grid-159681537 .grid-col-1-2height:200px, Hershey’s Kisses Deluxe vs Ferrero Rocher. Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. 2 0. First up was HoHos: Regular price $19.99 Sale price $19.99 Sale. This week I did a taste test between Hostess HoHos, Drake’s Yodels, and Little Debbie Swiss Cake Rolls… three versions of what would be known in the snack food world as swiss rolls. Your email address will not be published. To me, Little Debbie usually knows what she’s doing. Swiss Rolls are really a good bargain for what they are. Once cooled, you can unroll the cake, ice, and re-roll. There’s even a Facebook page called Let’s get 1,000,000 people to bring back Swiss Rolls. Packaged in sets of 2 snack cakes, these twin packs make the perfect dessert or snack to pack in your lunch box, briefcase, or in the car for road trips. They were three times bigger than Yodels and Ho Ho’s, had more creme filling, and did not have the chocolate icing. Yodels vs swiss rolls keyword after analyzing the system lists the list of keywords related and the list of websites with related content, in addition you can see which keywords most interested customers on the this website HoHos vs Yodels vs Swiss Cake Rolls As some of you know I have been on a quest recently to find my favorite foods that I remember as a child. Needs more cake… It also finishes faster, which I hate because I love chewy foods. For this taste test I included three items:  HoHos, Yodels and Swiss Rolls. The Swiss Roll was to soft, hence why it got smushed so badly in Ethan’s grocery bag. Your email address will not be published. Not to be mistaken with a term for those who might yodel, although these tasty cakes might have you singing. LOCATE. noun dirndl: 1 (also dirndl skirt) a full, wide skirt with a tight waistband. Join Yahoo Answers and get 100 points today. A roulade and swiss roll look very similar - but a swiss roll is simply a type of roulade and not all roulades are swiss rolls. I too recall LOVING them when I was a kid. The only true Swiss Roll was the one made by Drake’s (no longer made ? Then I would unroll it and eat the creme. Swiss Rolls have a sweet white cream wrapped within a soft chocolaty cake, and are coated with a thin layer of chocolate. I guess it’s all the chemicals they use today.And does anyone remember the original ringdings? Save my name, email, and website in this browser for the next time I comment. Yodels go w everything.How dare anyone compare the other two w Yodels?They are sublime in their ability to cause a sugar-induced coma oh so softly…. I just prefer Yodels regardless of price. I remember JELLY YODELS and YODELS that were individually wrapped in BLUE AND SILVER wrapping back in the 1960’s ……… does anyone else remember that? And then, out of the blue, low and behold, in the local Wal-Mart there they were. I just ate a Swiss Roll which sparked me to research to see what other thought was the best between the Swiss Roll, Yodel, and Ho Ho. Growing up, we always had Little Debbie snack cakes–most often Swiss Cake Rolls–in our house. Like Chobani Greek yogurt versus Fage Greek yogurt. HoHos are made by Hostess and I guess it’s been a while since I’ve eaten this stuff because I didn’t even notice when Hostess bought Drakes. That’s how you know it should be at the bottom. The only true Swiss Roll was the one made by Drake’s (no longer made ? My only opinion right now is that I want to shove a slice of this cake into my mouth! 2 a woman’s dress in the style of Alpine peasant costume [of southern Germany, Austria, and Switzerand], with a full … The origins of the term are unclear. Perhaps my palate just prefers better food now, but I wonder if the recipes have in fact changed. outside of the frosting and decorations on the outside, I would say yes, they are the same. These yodels are not the originals and don’t taste as good. By a large margin though, the winner is Little Debbie Swiss Cake Rolls! But anyway, on to the evaluation…. Pour the mixture into the tin … It was much better than the Yodel but still seemed to lack the satisfaction one would expect consuming these calories. If you've always wondered what the trick is to bake the perfect jelly rolls, it's in the pan. Little Debbie vs. Hostess vs. Drake's. We can trace the history of swiss rolls to Central Europe, but not to Switzerland as its name suggests. A box of drakes Yodels. Ask Question + 100. LOCATE BUY ONLINE. They were three times bigger than Yodels and Ho Ho’s, had more creme filling, and did not have the chocolate icing. But, since I was rather odd as a kid, I would only do this with the first roll. While it is interesting to note that Hostess and Drake are now owned by the same parent company, Hohos and Yodels do taste different. The second roll I would eat whole. Drakes Yodels are some of the most artificial tasting snacks that you will ever eat.The chocolate coating tastes like hardened wax, and the cream filling is not plentiful enough. Swiss Roll: Drake's® Cakes Alpine Yodels T-Shirt. Yodels are frosted, cream-filled cakes made by the Drake's company, which was bought by McKee Foods after former owner Old HB went bankrupt. STEP 2. I am eating a Swiss Roll as I type this and it is growing on me. This week I did a taste test between Hostess HoHos , Drake’s Yodels , and Little Debbie Swiss Cake Rolls … three versions of what would be known in the snack food world as swiss rolls.

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