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Today's tiffin is Aloo Methi with Daal, served with freshly made roti's and salad. Was absolutely delicious. Stir and fry for a minute. Drooling over that plate, i want to finish that whole plate,irresistible aloo methi. This also helps the potatoes to stir fry or cook faster. Servings: Ingredients. See more ideas about methi recipes, aloo methi recipe, aloo methi. fenugreek leaves (tightly packed, roughly chopped). My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. For best results follow the step-by-step photos above the recipe card. This yummy gravy goes well with Poori and roti. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Transfer potatoes to the pan and sprinkle turmeric. Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves. No matter how you serve this it will taste so good with anything. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. This helps to get rid of the mud and pesticide residue from the leaves. Paratha is everyones favourite and this recipe is perfect for Sunday’s … Fry till garlic begins to smell good. Add asafoetida and potatoes and sauté … Prepared today. Aloo methi is a simple Indian dish made by stir frying potatoes with fenugreek leaves and spices. Sprinkle hing if using. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Rated 4/5 based on 3453 customer reviews. It goes well with rice or roti. Aloo Methi is made with the combination of potatoes, fresh fenugreek leaves, and everyday spices. I always sprinkle some salt and spray vinegar to get rid of the pesticide residue. Food is more than just survival. My aim is to help you cook great Indian food with my time-tested recipes. It is healthy, delicious and aromatic. I always like your receipes as it resemble the way my mother makes food. Read more.. Made Jeera Aloo today but with Kasuri methi. Add slit or fine chopped green chili. I don’t have the recipe. Aloo methi is a delicious Indian recipe usually served as a main dish. There are many health benefits of fenugreek. December 17, 2018; 48; 0; This is quick, simple & delicious dry vegetable side dish for chapathi & Roti. Loved aloo methi combo..nice presentation, wow like this dry version.. today i too made potato recipe but with mint leaves , I love potatoes…I have never tried aloo methi combo…must try recipe…, wow agree the color is very tempting.. i had tried a different version of this with different flavours. Add chopped methi leaves. Alternative quantities provided in the recipe card are for 1x only, original recipe. Comment document.getElementById("comment").setAttribute( "id", "a5ecbf6ac2d4826a66147cd055866787" );document.getElementById("d05a0e6ab2").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. It also goes well as a side with flavored rice like lemon rice, jeera rice, ghee rice or bagara rice. Avoid chopping methi leaves very fine. Discard the squeezed water. Tried alloo methi..thanks!! Fry for one to 2 minutes. Do u have recipe for Junglee mutton? Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. I usually do not add a lot as aloo methi can taste bitter. If you love the bitter yet flavorful methi (fenugreek leaves), this aloo methi dish is right up your alley.. To make Aloo methi, combine sauteed potatoes with fenugreek leaves, throw in … Find more Methi recipes,Methi parathaMethi pulaoTawa methi riceMethi dalMethi leaves chutney. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. If there is no moisture in the pan sprinkle little water and continue to cook or saute them. Mix well and stir fry on a medium for 2 to 3 minutes. Chop them roughly when you are ready to cook. Many people use mustard oil for stir frying as it gives a nice aroma. In fact, it would be no wrong to say that aloo methi is one of the best recipes prepared during the winters. Add oil to a pan, add cumin. Thank you! Method. Generally aloo is stir fried until tender and then methi leaves are added. Looks delicious and very inviting.. Love this aloo methi.. 4 Aloo/Potatoes; 1 big bunch Methi/Fenugreek leaves; 2 tbsp Oil; 1 tsp Cumin/Jeera; 2 Green chillies … aloo methi is ready to be served. Coconut milk and methi.. and baby potatoes. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Serve hot with green chutney or Khatti meethi chutney. Ingredients. I mash up the aloo a bit and roll them. Potato will soak up some moisture and stir fry faster in the pan. Thanks for trying, This aloo methi recipe is too Gud …My kids loved it …Tastes too Gud …Instead of boiling d potatoes directly I prefer to pressure cooker d same …, Thanks for trying Jayashree. This one as well is yet another great receipe. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Lastly fry until the leaves wilt off well and you begin to get a nice aroma. Aloo is the Hindi word for ‘potato’ and methi is the word for fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning … To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. In fact, you may already have this ingredient if you’ve tried my popular butter chicken recipe. And did you always think that eating a potato will make you fat. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Serve the aloo methi hot with chapati or paratha. Serve it as a side in your Indian meal with rice, puri or roti. Aloo Methi Sabji is tasty, healthy and flavorful. Kids would … This method is easier and quicker way to make Aloo parathas. Aloo methi is one of the popular recipes prepared in almost every Indian Kitchen. Set aside. When they begin to crackle, add garlic and green chilli. Aloo is the Hindi word for ‘potato’ and methi is the word for fenugreek leaves. Thanks for the recipie. Drain off the water completely. Adjust salt if needed. Aloo Methi | Potatoes with Fenugreek leaves. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Aloo Methi. Jan 19, 2020 - Explore Preeti Lubana's board "Aloo methi recipe" on Pinterest. It is very be closed f my favourite dishes. Heat the oil in a pan on medium heat. Recipe by roja khan. You can use 3 to 4 tbsps for this recipe. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Then remove the cubed potatoes from the water and add them here. Potato in fenugreek is what constitutes the aloo methi dish. Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe. Sanjeev Kapoor (born 10 April 1964) is a famous Indian celebrity chef, entrepreneur and television personality. Recipe will serve 4 . 6. I do not do it as the leaves we use don’t taste so bitter. Heat a pan and add in oil. Add cumin seeds to the pan and sauté till it changes colour. Aloo methi is made with just a few ingredients and is very easy to make. However if your potatoes are too old and take a lot of time to fry, then you can par boil or grill them in the oven for some time and then stir fry here with tempering & methi leaves. Cube them to 1 inch pieces. 1- Heat 2 tablespoons of … Kapoor hosted the popular TV show Khana Khazana, the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 million viewers. These kathi rolls also keep well in the school/ office lunch boxes without becoming soggy. Keep them immersed in a bowl of water to prevent potatoes from getting discolored. He is a "Chef Extraordinaire", TV show host, author of best-selling cookbooks and a recipient of Padma-Shri award (Indias highest civilian award) for his culinary contribution and for putting India on the world's culinary map. you don't need to make the stuffing separately and then stuff it inside . Once hot add cumin seeds, let them sizzle. Aloo methi is a delicious Indian side dish made with potatoes, fenugreek leaves and spices. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. A delicious dish this, it goes well with hot phulkas or chapattis. Directions. The recipe is not just a healthy one but also super delicious and easy to prepare. Use only the leaves and not the stalks as they taste bitter. Add chopped methi leaves. 7. Add 2 cloves of chopped garlic or ¾ inch ginger. 4. Heat a pan and pour 2 tablespoons of oil. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. … 1. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Just a pinch of this stuff transforms butter chicken into a restaurant-quality dish. 8. Aloo Methi Tikki, in this recipe the ever popular combination of fenugreek leaves and potatoes complement each other well, resulting in a scrumptious tikki. Ingredients 2 cups Chopped potatoes 1 cup Chopped fresh Methi (or use 1/3 cup thawed frozen methi) 1 cup chopped tomatoes 1 tsp Ginger paste 1 tbsp chopped Garlic 1-2 tsp Dhania powder 0.5 tsp Jeera seeds 0.5 tsp Haldi powder 1 sliced green chili 2 tsp Oil Salt to taste. See Aloo Methi Tikki with detailed step by step photos. Potatoes are such a versatile veggie & are used in a lot of Indian dishes like aloo tikki, aloo chaat, aloo palak, jeera aloo and aloo matar. 3. After the potatoes soak all the water, add cumin powder, salt and red chlli powder to the potatoes. In Hindi, Aloo is … Aloo Methi | Potatoes with Fenugreek leaves. 2. This dish is delicious in addition to being healthy! The quick, easy and mouth-watering dish of aloo methi is extremely popular lunchtime meal. SERVES: 4. Method Aloo methi. This simple stir fry dish is a staple in many Indian homes especially during winters, when fenugreek leaves are in season. Aloo methi recipe | alu methi recipe with step-by-step pictures. Aloo Methi Sabji is a classic North Indian dish. With good friends and great food on board, life shall always be good. Add cumin seeds and let them splutter. Methi is also known as fenugreek leaves. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. It would make a delicious combination. Mix them well. Aloo Methi Sabji is a must-have in winter. Aloo Methi Sabji is a delicious combination of potatoes, aromatic fenugreek leaves and spices. Turned out delicious. Then add finely chopped fenugreek leaves and mix well. Meanwhile peel and chop 250 grams potatoes to 1 inch pieces. Repeat rinsing if needed. 3 People talking Join In Now Join the conversation! Sprinkle one tsp salt over the leaves and set aside for 10 minutes. While the aloo cooks, drain off the leaves. Aloo Methi. Rinse them thoroughly in enough water a few times. Chef Sanjeev Kapoor. When heated, put Jeera seeds. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. The heat comes only from green chilies. READY IN: 50mins. If you have mustard oil you can use it. Sprouted seeds and fenugreek greens are used in salads. INGREDIENTS … A lot of people rinse and squeeze the leaves so some of the bitter juices drain away from the leaves. This helps the aloo to cook/ fry faster. Aloo methi. Easy aloo methi paratha is my favourite recipe,as it can be made without the fuss of making and stuffing the aloo stuffing and then stuffing it inside the parathas. Enjoy this aloo methi with roti or paratha! Sprinkle hing. My recipe does not use red chilli powder so use more green chilies as needed for heat. If the potatoes are too dry, sprinkle some water so they cook faster. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Then add ½ teaspoon garam masala and ½ teaspoon salt. Cover and cook until the potatoes are almost fork tender. Thanks. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Sprinkle ¼ teaspoon turmeric. Add them to a bowl of water. Instead everything is mixed together in the dough itself. Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

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