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Though many identify this savory treat with American Southern cuisine, recipes for this unusual pickle exist in many cultures. Bring to a boil over medium heat, stirring constantly until the sugar dissolves. Course Sauces. Note: The rinds need to soak overnight in the brine before being pickled. She gave me one jar I never seen before. Sweet and spicy, pickled watermelon rind is one of those summertime delicacies we Southerners hold dear, and this is the simplest pickled watermelon rind recipe to try. Remove the red watermelon pulp for anoth, leang about one centimeter of rind. Cloves and allspice, nutmeg and cinnamon to name the most common. Remove the skin from the watermelon, trying to leave as much rind intact as possible. Discard the cinnamon sticks. Watermelon rind pickles are very sweet, with a strong flavor of cinnamon, cloves and ginger. You’ll need some basic canning supplies to make sweet pickled watermelon rind. Ingredients for watermelon rind pickles First things first, to minimize bacteria in your melon rind pickles, you should be scooping out the melon flesh from the rind with a clean spoon. Tie cinnamon, cloves and allspice in a cheesecloth bag and add to the pot. After we cut up the first one, my husband looked at the huge pile of rind left over and said, "What do you want me to do with all of this?" Return the saucepan to heat and add vinegar, sugar and spices. There you have it! Pickled Watermelon Rind. 2 cups white vinegar. They are easy to do and go great on hamburgers. Pickled watermelon rind is a classic Southern recipe. Recipe from prevention.com. Using a sharp butcher’s knife, carefully slice off green skin from each rind piece and discard skin. I also saw some recipes using ginger or peppercorns, so I tossed those in, too. 1 quart water. Scrape out the flesh and set aside. Ingredients. Cook the rinds until tender, about 5 minutes. Aug 31, 2016 - Makes about 5 (16 oz) pint jars Make the most of your watermelon! Remove pot from heat. Dice the rind into 1" cubes. Chop up the rind and flesh for your chickens or ducks. 1 teaspoon whole cloves. Cook until tender when pierced with the tip of a knife, about 15 minutes. Pickling watermelon rinds. This recipe makes enough for just over a quart, so the pickle-commitment is perfect size, if you ask me. You can eat pickled watermelon rind on its own as a snack, too. The very first time I met my husbands grandmother she had caned jellies all over her house. Many of them were not shy on the spices. Cut away most of the red flesh with a knife, but leave a thin coat. This is one way to make sweet watermelon rind pickles. Let the pickles mellow for at least a week. Carefully ladle the hot mixture into four hot one-pint jars, leaving a half-inch of headspace. In particular much of Eastern Europe and Asia have recipes for pickled watermelon rind. Bring the brine and rinds back to a boil. Stir occasionally. 1 large watermelon; 3 tbsp salt; 1 organic lemon or lime; 2 cups balsamic vinegar; 4 cups brown sugar; ½-¾ inch fresh ginger peeled; 2-3 cinnamon sticks; 8 cloves; 8 allspice seeds; Instructions. The pickled watermelon rinds first taste a lot like sweet cinnamon with a bit of ginger, but then after biting into the crunchy rind it finishes with a tangy, salty bite. Add one cinnamon stick to each jar. In a large saucepan over medium-high heat, cook watermelon rinds with remaining one gallon of water. Thanks to her I became a caner also. Drain the watermelon. Cinnamon Pickled Watermelon Rind As many of you saw in my last post, our watermelons are starting to ripen and we have a great influx of fruit to eat all of the sudden. I also used a mix of white vinegar and rice vinegar since I like the flavor. Clean the jar rims, place the lids and rings and process ten minutes. The watermelon rind pickle recipe you are here for today includes apple cider vinegar, cinnamon, coriander seeds and finely sliced lemon. Tags: watermelon pickle watermelon rind pickle. Pickled watermelon rind makes great use of what many of us simply throw away, which are the rinds left over after we eat pink or yellow watermelon fruit. 2 tsp ground cinnamon: 1 cup sugar: 2 Tbsp castor sugar: 1 tsp salt: 10g instant yeast: a jug of lukewarm water: canola oil for frying : Method: Sieve the flour and add the sugar, yeast, and salt into a mixing bowl. After eating the juicy red watermelon, use the peeled rind to make this sweet, cinnamon-flavored pickle. So I decided to keep my ingredients simple. Aug 7, 2019 - Quick watermelon rind pickle with cinnamon and chili is a fantastic way to use watermelon rind rather than throwing this away. Drain and set aside. Drain and set aside. Cover bowl and let sit overnight on the counter. 2 cups water. What supplies do I need to make watermelon rind pickles? If you're at all intrigued by the idea of these, I can't recommend it enough. Pickled watermelon rind has roots within African American culture, specifically. That’s not what I wanted to try. Aug 16, 2015 - I hated to waste half of my watermelon, so I decided to go crazy and pickle it. Prepare the watermelon rinds by removing the green skin with a peeler or utility knife. Brine. This may not be everyone’s go-to form of watermelon, but it is a fun way to spice up a dish or an occasion with something different. Whisk the pickling lime into 4 cups of water in a large bowl and add the rind cubes. Reduce heat to low, cover, and gently simmer rinds until translucent; about 30 minutes. Carefully add the watermelon rinds to the hot liquid. unfortunately she passed and I never got that recipe. These super-sweet pickles with a hint of tang will make you see watermelon in a whole new way. Fills 10 pint jars) 4 pounds watermelon rind. Step 3: Put the rinds in jars. A perfect marriage of sweet and sour where one wouldn’t expect to find it. ¼ cup kosher salt. This post contains affiliate links for your shopping convenience. Aug 5, 2018 - image. Instead, t hink silky, refreshingly crisp slices mingling in an intriguing blend of sugar and vinegar laced with warm spices like ginger, cinnamon and cloves. Pickled Watermelon Rind with Cinnamon and Clove A firm 4-pound watermelon should yield enough rind for this recipe. Add the remaining 1 cup water, the vinegar, sugar, cinnamon sticks, and cloves; bring to a boil over high heat. we love you nanny. My recipe produces crispy watermelon rind pickles. In a large pot, bring 8 cups water and the watermelon rind to a boil over high heat. Bring a large kettle 1/4 full of water to a boil and add the rind. It may sound a little weird, but the rind is full of great health benefits including fiber, potassium, and vitamins B and C. The rind is completely edible and because it's so crisp, it holds up to the pickling process well. 4 cups sugar. Pack the rinds into the jars then pour the syrup over the rinds to a 1/2-inch headspace. Cut rind into 1″ x 1/2″ pieces for a final volume of about 4 cups. Pickled watermelon rinds are a fantastic and unique addition to any cheese board, or eaten straight from the jar for snacking. Serve ice cold. Boil for 15 to 20 minutes, or until the rind is fork-tender; drain and return rind to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes. The pickle is a tasty condiment that is delicious with tacos or burgers and makes beautiful pickled cocktails especially margaritas such as my watermelon margarita with chili-lime-cinnamon salt… Return kettle to the stove. I looked up some rind recipes. Add watermelon rinds and cook until transparent, about another 10 minutes, stirring occasionally. You'll be hard-pressed to imagine that these delightful pickled watermelon pieces were once just lowly watermelon rinds. These are perfect for summertime picnics and barbeques or to perk up cold-weather meals. Almanzo had pickled watermelon rinds! watermelon; apple cider vinegar; sugar I ended up with a new favorite: a sweet, super-delicious, pickl-y treat. The texture of the watermelon rind itself is too unique a pickle to pass up. Test Kitchen Tip: Make sure to look for smaller, ripe watermelons to ensure a tender rind, and cook the rind … 1 teaspoon whole allspice. WATERMELON RIND PICKLES 3 quarts (about 6 pounds) watermelon rind, unpared 3/4 cup salt 3 quarts water 2 quarts (2 trays) ice cubes 9 cups sugar 3 cups vinegar, white 3 cups water 1/2 cup red hot cinnamon candies 1 tablespoon (about 48) whole cloves 1 lemon, thinly sliced, with seeds removed Pare rind and all pink edges from the watermelon. Bring to a boil. I ate 3 cans that day. Bring the mixture back to a boil. Add sugar, vinegar, lemon, cinnamon stick, cloves, allspice and 2 cups water. Make a well in the centre and add the water a little at a time until the dough starts to pull away from the sides of the bowl. 1 lemon, thinly sliced. Pickled Watermelon Rind (courtesy of Jada McGirt, prepared foods manager, Great Basin Community Food Co-op in Reno. Honestly, just think of them like any other pickle! 3 cinnamon sticks. Remove rind from watermelon flesh, leaving a small amount of pink on rind if desired (to make the pickled rinds look pretty). Traditionally, pickled watermelon rind is made by boiling the rinds in a salty brine with spices such as cinnamon and cloves. I found out they where pickled watermelon rind using Cinnamon candy. Ball

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