who is pailin chongchitnant husband

She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Our conversation has been edited and condensed for clarity. In January 2018, she married. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. 1. } Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Thai people are so friendly and so helpful. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. My aunt in Bangkok is missing. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! It's still food the Thai people eat and make. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. All in all, many thanks Pai for teaching us!!!! " Plus all benefits in the previous tier. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. (Author's note: I made this dish and it was phenomenal). With her bubbly personality, high . Continue reading. That's when she started being able to envision what pursuing a career in food could look like. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. The Tiny Desk Contest is back! Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. Pailin Chongchitnant is a leaper and a dreamer. February 28, 2023 .wpb_animate_when_almost_visible { opacity: 1; } That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. How do you feel about that perception of Thai cuisine? The next step was deciding what the show would be about. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. You don't know about lemongrass? Theres something so comforting and satisfying about itits smooth, clean, and subtle . After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. }; Courtesy of Pailin Chongchitnant It's huge. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. The only thing I really know and love is Pad Thai ! Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . As a young girl she dreamt of hosting her own cooking show. It adds some flavor, just like rosemary. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. There should be cheap things so people can afford them. It shouldn't bethere should be a whole range. . .section-subscribe div[data-ff-el="root"] form label { She co-hosted the TV series One World Kitchen. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. var fn = function() { 842 following. It shouldn't bethere should be a whole range. sm.type = 'module'; Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Again, action is required. With diff flavors. But most restaurants makes it too sweet and the sauce is pre-made.! It's huge. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. He has more than half a million subscribers on his eponymous YouTube channel. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. If you don't have chicken stock, here's a shortcut! We cant help you with this. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. Traditional is the "official" way a dish is done. And that's something that I've noticed myself, too. The authentic is something the Thai people do, and there are many different ways to go about doing it. Sometimes, I also write the success stories of brands. document.removeEventListener(evt, handler, false); Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. And a live cookalong with me! Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. 2 Comments. f.parentNode.insertBefore(sm, f); Thank you. Thai Twitter, please help. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. How do you feel about that perception of Thai cuisine? f.parentNode.insertBefore(sn, f); (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). I'm here to demystify Thai cuisine and help you cook great Thai food at home. A in . By supporting creators you love on Patreon, you're becoming an active participant in their creative process. document.attachEvent('on' + evt, handler); But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. PAILIN CHONGCHITNANT was born and raised in Thailand. Glad you are here to teach us about Thai Cuisine! What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. Article content. Join us on Patreon! She was far away from home and missed Thai cuisine. Share with me in the comment section below. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. 'use strict'; And I feel like there's so much more to being Thai. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. var logHuman = function() { This soup is usually mildly spiced, but you can break up the chilies to release more heat. Here's my story. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. You just have to get to know some of these building blocks a little bit. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. hide caption. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. 2023 Food Bloggers of Canada, all rights reserved. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Hot Thai Kitchen." They have a son named Kaan. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. It's still all Thai. Especially being Thai living abroad, I know so few Thai people. So, Pailin decided to start working on her YouTube channel seriously. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Chef and YouTube host Pailin Chongchitnant. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. } And when you gather, the only thing that's different is your food is more elaborate or extravagant. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. We don't even use the oveneverything happens on the stovetop, more or less quickly. He has more than two million subscribers on his eponymous YouTube channel. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Log in to see their photos and videos. hotthaikitchen.com This Account is Private Already follow pailin.chong? As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. Good day Pailin n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; Then, she returned to Bangkok, Thailand and here also, she continued cooking. On the one hand, food plays such an important role. We don't even use the oveneverything happens on the stovetop, more or less quickly. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. Technique-wise, it's quite easy. }; Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Advise how to really prepare them I cook Thai food and it connects me to my culture, and it keeps the community here together. You can get the contact info for Pailin Chongchitnant's agent in our database. Especially being Thai living abroad, I know so few Thai people. } if (window.removeEventListener) { function gtag(){window.dataLayer.push(arguments);} She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. While studying at the culinary school, Pailin desired to have her own cooking show. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. I went in and I was shocked because everything was so expensive! What role does Thai food play in your understanding of your identity? It has the most complexed flavour profile of any curry Ive ever made. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. I want to make commercial agar agar gelatins or jelly and I need In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Add the oyster mushrooms. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. w[n] = w[n] || fn; Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. Again, action is required. Hey Patreon Fam! Especially being Thai living abroad, I know so few Thai people. var sn = d.createElement(t); If you think Pai has a team or army at her disposal, youd be wrong. .section-subscribe div[data-ff-el="root"], And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. The authentic is something the Thai people do, and there are many different ways to go about doing it. You just have to get to know some of these building blocks a little bit. And that's something that I've noticed myself, too. Probably not. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . I went in and I was shocked because everything was so expensive! Over the years, I've realized that there's a difference between something being traditional and something being authentic. All my recipes have been tested multiple times so younever have to worry if it'll work! Love her recipes. Her Thai recipes and easy-going approachable manner were resonating with viewers. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. By Pailin Chongchitnant. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Pailin Chongchitnant is a leaper and a dreamer. But then interestingly, when I talk to people and they ask me, "Where are you from?" We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Add condensed milk, mayo and lime juice; stir until combined. Hot Thai Kitchen Everyone meet Craig. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Food is a tool for communal gathering and togetherness, especially during this time of year. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Well, let's take a look at what it does. While there, she realized how shed taken the Thai food she grew up on for granted. I am interested what brand of cookware she is using . I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. var addEvent = function(evt, handler) { Fried Egg Salad Simple home Thai cooking at its finest. "Since. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. She got a degree in Nutritional Science at theUniversity of British Columbia. Technique-wise, it's quite easy. Art works as a professional cinematographer in Los Angeles. Food is a tool for communal gathering and togetherness, especially during this time of year. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. .section-subscribe div[data-ff-el="root"] form .fd-btn { Pailin is also a blogger and an author. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. It's still a very small venture, but over the years a couple people joined the team. As an Amazon Associate I earn from qualifying purchases. It's definitely considered cheap food. It's just another sauce. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". (PS. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. While studying at the university, Pailin used to work as a cashier at Only U Cafe. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages.

Fancy Guppies For Sale Florida, How Old Was John Cusack In Sixteen Candles, How Much Versatility For Pvp Shadowlands, James Crombie Squatter, Articles W